We offer a wide range of hot and cold tapas, paellas, desserts, fruit and cheese, using local produce wherever possible.
We chop glistening, red peppers into strips then cook them gently in olive oil as the base of our paellas. We slice fresh lemons into wedges to garnish them, prepare fresh seafood, make up gluten-free stock and taste, season and taste again until the dish is perfect. We source local cheese from our amazing supplier. Octopus comes from Felixstowe, the salty tang of the sea in the background. We only ever use Pinney’s of Orford smoked fish. Suffolk is full of amazing food and we showcase that whenever we can. Veganism is becoming more popular and we have cooked for many vegans.
Plant-based diets are becoming more popular and we have cooked for many vegan guests at our events.
A vegan guest at a recent wedding burst into tears and hugged us, before introducing us to their parents as the best caterers ever……. Sadly, this is not always their experience. We’ve been told horror stories of vegan guests being offered a bowl of chopped lettuce, a solitary tomato or even worse, absolutely nothing when they attend weddings. We hate to think of anyone missing out because of dietary choices. We’ll always work hard to ensure that everyone has a delicious meal, whatever their food preferences.
Whilst we have sample menus we can create tailor-made packages for your requirements.